Friday, April 22, 2011

Sugar Free Vegan Walnut Pie Variation

I tried the pecan pie recipe that I posted before again with some small changes.  This time it was all walnut instead of a walnut-pecan combination, and I added a handful each carob chips and shredded coconut.

I liked the carob-coconut-walnut flavor combination quite a bit. It was a bit richer than the other pie, and had deeper flavor. 

I also decided to try using cornmeal instead of flour to thicken the filling.  I found the result to be a bit gummy on the first day but pretty good on the second.  I may go back to flour in future pies or try a combination of the two.

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