This is a nice warm weather meal for those days when you don’t want to be slaving away in a hot kitchen. These wraps are both refreshing and filling. The lemony marinated cucumbers add a particularly nice zing.
Note: I needed about 1 ½ large cucumbers to produce the 2 cup chopped and ½ cup sliced cucumbers called for in the recipe.
|Double cucumber hummus wrap|
Lemony Marinated Cucumbers:
½ cup cucumbers, sliced 1/8 inch thick
1 ½ Tbsp lemon juice
2 Tbsp water
1/8 tsp salt
1/8 tsp pepper
1 12 oz package firm silken tofu
1 Tbsp lemon juice
2 cups cucumber, chopped into ½ inch dice
¼ tsp garlic powder
¼ tsp onion powder
salt and pepper to taste
4 whole grain flatbreads
About ½ cup hummus, homemade or store-bought
Fresh greens such as spinach, kale, lettuce, etc.
|Marinated cucumber slices|
Whisk together lemon juice, water, salt and pepper. Add cucumber slices. Let marinate while you preparethe rest of the ingredients, tossing occasionally.
|Cucumber Tofu Sauce|
To make the cucumber-tofu sauce: puree tofu with lemon juice, seasonings, and 1 cup of the chopped cucumbers until completely smooth. Pour into a bowl and stir in remaining cup of chopped cucumbers. Taste and adjust salt and pepper.
To assemble: Spread 1-2 tablespoons of hummus in an even layer over each flatbread. Place a layer of marinated cucumber slices on top (shake off any excess marinade). Lay a strip of greens down the middle, and top with a few spoonfuls of cucumber-tofu sauce.
|Flatbread spread w/ hummus|
|A layer of marinated cucumbers|
|Greens in the middle|
|Ready to roll up|
Fold up the sides and enjoy!
Makes 4 wraps with plenty of sauce leftover.
|Rolled up and ready to eat|
Fresh vegetables such as tomatoes, zucchini, or peppers can be added to the marinated cucumber mixture.
Different kinds of olives, capers, or artichoke hearts would make flavorful additions as well.
Fresh herbs such as parsley, chives, tarragon and/or dill could be blended into the cucumber sauce for a Green Goddess effect.
A different bean spread, such as a white bean-herb puree, could be substituted for the hummus.
Note: The cucumber tofu sauce from this recipe also makes a good substitute for both tzatziki in falafel or gyro sandwiches and for raita in Indian meals.