I tried a new variation on my pumpkin pie recipe, and it
turned out pretty well. I just took this pumpkin pie recipe, omitted the maple
pecans, and arranged two sliced apples in the bottom of the pie shell before
pouring in the filling and topping with the streusel. The addition of the apple
made for an interesting flavor and texture contrast that’s quite different from
a basic pumpkin pie.
Maybe it would be a good addition to your thanksgiving table this year. Particularly if you’re having trouble choosing between apple and pumpkin pie. : )
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| Pumpkin-Apple Pie |
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