I tried a new variation on my pumpkin pie recipe, and it turned out pretty well. I just took this pumpkin pie recipe, omitted the maple pecans, and arranged two sliced apples in the bottom of the pie shell before pouring in the filling and topping with the streusel. The addition of the apple made for an interesting flavor and texture contrast that’s quite different from a basic pumpkin pie.
Maybe it would be a good addition to your thanksgiving table this year. Particularly if you’re having trouble choosing between apple and pumpkin pie. : )